• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Another Mailbox Mod - struggling with smoke

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Northern MN

Thanks----You should add that to your profile, so people don't have to ask you for it all the time.
You got a lot of suggestions to try here, but I'll add that even though I had very little trouble with my AMNPS that I just burned it right inside my MES units, even I had trouble burning Cherry Pellets, no matter what.
So I burned mostly Hickory, and if I wanted to burn Cherry, I would use Cherry Sawdust, instead of Cherry Pellets.

Bear
 
I have a couple rows of 1/4" holes along the bottom of my mailbox. But my biggest improvement was putting a couple larger holes in the mailbox door.
 
If you continue to have problems with the maze I would also suggest using the tube.

I've modified my tubes with u-bolts and I burn dust in my tubes.This setup produces great thin blue smoke and in some cases can rival the maze in duration of smoke.For a more detailed explanation of what I do click on the link in my signature.
 
I microwave my pellets twice for 2 mins, and stir them between goes. then I light them and let them burn for 10 mins. After blowing out the flames, i male sure there's a good, glowing cherry, and put the tray in the box. that works for me.
adding a hole in the door higher up will help move the smoke into the smoker. the lower holes provide oxygen and the higher one promotes movement.
Gary
 
I really don't think you need such a vent stack. I use to use the tube but felt way too much smoke. Now just the AMNPS. Run a butane torch on the top and bottom of the pellets while in the AMNPS. I then fire up a row and let it burn for 5-10 minutes, then into the mailbox it goes.
I use the tray, same as Cmayna. When adding pellets, I tap it all sides to make the pellets pack and settle, then add whatever is needed to fill and tap all sides again. Burns to completion every time.
 
I had trouble keeping the maze going... Then a member suggested elevating it so fresh air could get to the holes in the bottom... It solved all my problems with smoke...

View attachment 518920


3 holes may help... Upper hole stops recirculating smoke from happening and helps to burn the creosote......
View attachment 518921
Great point Dave, elevated tray helped me tremendously.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky