Another blast of salami

[dangerdan]

This year's endeavours so far are: 3 Genoa, 3 Hungarian, 3 Picante and 2 Noisette.



Right front is a Lendenspeck I've had going for a while. Soon I'll slice into that one for a Christmas Breakfast. The chamber is full so I'll get back with some different salamis later as these finish.

More to come.

 

[beer-b-q]

Nice Selection...

Which one is my Christmas Present?

 

[mballi3011]

I hope it's right next to mine there paul. Those salami's look good and the others are just as great. Man I just have to learn how to do this stuff.

 

[grampyskids]

please share with us

 

[jerseyhunter]

What kind of set up do you have them hanging in? Care to share. I'd like to make or buy one. I guess your controlling the humidity.

 

[DanMcG]

Sweet Dan, I for one will be looking forward to some Christmas breakfast Q-view!

 

[dangerdan]

The curing chamber build was posted on this site. I believe of you could peruse my blog for instruction as well. Recipes are there also.

 

[alx]

Top notch work/operation you have DD....