Angus brisket and choice short ribs.

[graco]

With tons of oak, and some local brew too of course.

image.jpg

• graco
• Apr 12, 2015

image.jpg

• graco
• Apr 12, 2015

 

[Bearcarver]

Good Start---Is it Done Yet???

Should be Awesome coming from that Egg!!

Bear

 

[oldschoolbbq]

Agreed . . .

 

[graco]

It took forever, 10h and still the rib temp remained at 170s...pulled out at 180. They were good.

 

[so ms smoker]

  Hurry up and get some pics before you eat it all

   Mike

 

[dukeburger]

Excited to see the results

 

[gary s]

Did you eat it all before you got Pics ?

Gary

 

[graco]

We ate the ribs, sorry. The brisket I cut into smaller pieces and froze individually. I suck at taking pics of the final product.