ANDOUILLE....FIRST TIME

[Robert H]

Hey all
My first time making Andouiile sausage and very happy with it.Well its actually second time but I left it fresh last time cause I was without a smoker.I generally followed Rytek Kutas recipe.Ground the fattier meat through a 3/16 plate and the lean through a 5/16 plate from about a butt and a half(16 lbs).Hung in garage to dry up a bit then cold smoked for4hrs and turned on heat low.Pulled at just under 160F and plunged into a cold bath.I will be sharing with family and friends and some

 

[Steve H]

That looks good. Real nice color.

 

[TNJAKE]

Looks amazing. I love andoulie

 

[pushok2018]

Nice looking sausage. Well done! Like!

 

[6GRILLZNTN]

That looks awesome. Great job!

 

[xray]

Very nice!

Like!

 

[jcam222]

Man that stuff looks just perfect!! Big like!!

 

[crazymoon]

RH, looks like a winner right there !

 

[Robert H]

Thanks for the kind comments.I am very happy with it and the only thing I would do different would be using fresher spice.I have had some of the ingredients hanging around awhile.I am stoked that my new fridge smoker is working out so well.Went electric and it is much easier to control.

 

[SmokinAl]

Awesome looking Andouille!
We always have some on hand, since it goes so well with so many dishes!
Al