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getting ready to cold smoke my bacon and i will be using maple dust that i got from Todd . this will be the first time using dust in my amnps. do i pack it in or put in loosely? any tips will be greatly appreciated
Ikrus, afternoon..... Put it in loosely... that gives the fire places to travel... so it's not like a solid piece of wood... AND don't forget the q-views of the bacon...... Dave
I would of suggested a light pack, like tapping the AMNPS on a solid surface a couple time... I think that way you have less chance of combustion. That is how I use dist anyways.
did great i smoked it friday into saturday for 15hrs then wrapped and fridge did a taste test this am it was awsome have it in freezer now waiting to partially freeze so i can slice it up . will post pics
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