Amazing pastrami briskets on stick burner

[motolife313-2]

16 and 19 pounders. Only trimmed 4 pounds off both. Smoked at 225-250 and 1 too 11 hours the other 12.5. Really impressed with this one. Took the pics of the briskets smoking about 7 hours into the cook, thanks for looking

 

[DRKsmoking]

Nice colour and bend to the pastrami.

Now some bread and mustard and lots of thin onions and im there .

David