- Mar 13, 2023
- 249
- 697
16 and 19 pounders. Only trimmed 4 pounds off both. Smoked at 225-250 and 1 too 11 hours the other 12.5. Really impressed with this one. Took the pics of the briskets smoking about 7 hours into the cook, thanks for looking
Amazing pastrami briskets on stick burner
- Thread starter motolife313-2
- Start date
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Nice colour and bend to the pastrami.
Now some bread and mustard and lots of thin onions and im there .
David
Now some bread and mustard and lots of thin onions and im there .
David
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