Am I the only on who doesn't care for brisket that much?

[daveomak]

We like brisket if the fat is trimmed from it....  I don't care for the fat flavor from a brisket...   season until it won't hold any more and cook to 190 ish, slice for sammies....   I use forluvofsmoke's method of water in the smoker to 160 ish IT, then dry smoke to form a bark to 190....    That makes for the best brisket I've had.....

Dave

 

[ecto1]

I love brisket love everything about them from the cook to the plate.  I was born and raised in Texas but I like pork as well.  It is hard to beat a good pulled pork.  There is just something about the fatty end of the brisket that makes me want to sing.