So I went to buy a brisket for our 4th of July meal and I got one which weights about 7 lbs. It has to only feed 3 to 5 of us so my question is can I cut it in half or is it suggested that I cook it whole? If I cut it I will probably freeze it for a couple of weeks until I can smoke again.
Also, I was going to use mustard, rock salt and pepper overnight and spray with apple juice. Comments?
Also, I was going to use mustard, rock salt and pepper overnight and spray with apple juice. Comments?
