being that im a total new guy to the smoke house builds. i reading and searching and i'm not sure if maybe i was not using the right words or what? i was reading some of your guys builds and found the BBQ Pit Builder Calculator, extremely helpful. which help lead me my design idea....mostly build out rock, brick, etc...
my main questions
1. what is the length of pipe (or formula) from the firebox to the cook house?
2. can i use the fire box to apply heat to cook?
or
3. should i attach a source of heat to the cook house and only use the firebox as a source of smoke/light heat?
i have attached a picture of my build idea please have at it. what do i need to do different? my main use is to cook for family events/parties, etc... nothing commercial just wanting to have a nice smokehouse.
thanks for your help.
my main questions
1. what is the length of pipe (or formula) from the firebox to the cook house?
2. can i use the fire box to apply heat to cook?
or
3. should i attach a source of heat to the cook house and only use the firebox as a source of smoke/light heat?
i have attached a picture of my build idea please have at it. what do i need to do different? my main use is to cook for family events/parties, etc... nothing commercial just wanting to have a nice smokehouse.
thanks for your help.