Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
What kind of smoker? Are you putting the chunks directly in the fire? It depends on what I'm cooking to where and when I add them. If it's a long smoke I bury a few chunks throughout the charcoal and put a chunk or 2 on top after the coals are good & hot, then usually toss a handful of chips on also for instant smoke.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.