Adding onions and peppers to sausage mixture before stuffing

[rohfan2112]

There's a pork store nearby who carries onions and pepper sausage. It's basically a sweet sausage that contains pieces of onions and peppers. Has anyone tried doing this? How did you do it? How did it come out? I plan on making it this week.

 

[indaswamp]

That is how Cajun Chaurice Sausage is made...
https://gumbopages.com/food/chaurice.html

 

[rohfan2112]

That is how Cajun Chaurice Sausage is made...
https://gumbopages.com/food/chaurice.html

Good to know. Thanks!

 

[crazzycajun]

I use a salad shooter to slice jalapeño for summer sausage. I guess it depends on the texture your looking for. Is this a grilling sausage like bratwurst?

 

[rohfan2112]

It can be grilled or fried in the pan or just thrown into a pot of Sunday sauce to cook.

 

[buzzy]

Onion sausage from Rytek Kutas. Could just add same amount of pepper as onion.
INGREDIENTS

• 10 lbs Pork Butt
• 1/3 Cup Salt
• 1 - 1/2 Tbsp. Powdered Dextrose
• 6 Tbsp. Finely Chopped Onions
• 1 Tbsp. Coarse Black Pepper
• 1 Tbsp. Ground Marjoram
• 2 Cups Ice Water

METHOD
Grind pork butts through a 3/8'' grinder plate and fat meat through a 1/8'' grinder plate. Add all remaining ingredients, mixing until evenly distributed. Sausage is then stuffed into a 35-38 mm hog casings and placed into a 38-40 F cooler for a 24 hours before using. Freeze unused portions after a few days of refrigeration.