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If it was, how did they keep the bed sheet from catching on fire? I guess someone was keeping it moist/damp, which in turn would sorta "steam" the
pig.
The only reason I can see for this is to do anything to keep it moist. I was at a pig roast the other day and the only pieces that were moist is where the guy carving it stood over top and had drips of sweat drop on the meat
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