being new here please overlook my ignorance, from reading about making bacon I think I have a basic understanding of the process and have found a place near me to buy the pork bellies , as I understand it the belly must be trimmed so my question is : how much loss ? to keep the math simple, if I have a 10 pound belly before trimming how much bacon will it yield ?
many thanks in advance to all the experts here
many thanks in advance to all the experts here