Time to get some of these birds out of the freezer and into the pot. I still have about 3 months of bird hunting to do and I need the room!
These are all skinless breasts, legs and thighs. I brined them about 8 hours (it's a BIG batch) then thoroughly rinsed.
My sauce is a a simple mix of crushed tomatoes, diced tomatoes, fresh red and green bell peppers, onions, mushrooms, capers and red wine.
I rendered out a bunch of chopped homemade bacon and then l lightly sautéed the parts. After adding them to the slow cookers (4 slow cookers going!) I deglazed the pan with more red wine then added that to the sauce. I also added a little chicken broth because I thought the sauce was a little thick. Put the cookers on high until they got hot and then reduced to low for the duration. We're having a big game dinner tonight at my uncle's house and this will be the highlight of the night served over pasta. My little bird dog has done me proud again!!
These are all skinless breasts, legs and thighs. I brined them about 8 hours (it's a BIG batch) then thoroughly rinsed.
My sauce is a a simple mix of crushed tomatoes, diced tomatoes, fresh red and green bell peppers, onions, mushrooms, capers and red wine.
I rendered out a bunch of chopped homemade bacon and then l lightly sautéed the parts. After adding them to the slow cookers (4 slow cookers going!) I deglazed the pan with more red wine then added that to the sauce. I also added a little chicken broth because I thought the sauce was a little thick. Put the cookers on high until they got hot and then reduced to low for the duration. We're having a big game dinner tonight at my uncle's house and this will be the highlight of the night served over pasta. My little bird dog has done me proud again!!
