• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

A little something for supper

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

rickw

Master of the Pit
OTBS Member
Joined
Sep 1, 2008
Messages
2,366
Reaction score
15
Location
The Peoples Republic of IL.
Through a few chicken thighs on the fire box side of the smoker this afternoon. No rub or anything to special, just some basic seasonings. Put a quartered up onion in some foil to cook up too.



This is the first time I fired it up to just grill, I must say I like it a lot this way. Here's the finished product.



They were really tasty if I say so myself.
 
Nice job Rick. that little something looks darn good.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky