Toggle sidebar

A feed fer 200/50th Anniversary

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Very nice Job. I am very impressed. You sure do slice your brisket alot thicker than I do, aint no wonder ya didn't have too much left over!
icon_smile.gif


Points fer ya!
 
You must log in or register to reply here.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Similar threads

Jim_C
Your Favorite Way to Use Leftover Smoked Pork Ribs
Replies
23
Views
2K
General Discussion
Hijack73
Hijack73
SmokyMose
Weisswurst take two
Replies
8
Views
717
Sausage
bill ace 350
bill ace 350
dward51
Kroger now carries pork bellies!
Replies
1
Views
532
General Discussion
Gonna Smoke
Gonna Smoke
OldSmoke
Chuck Roast for Chili
Replies
14
Views
2K
Beef
Texascat
Texascat
SmokyMose
First smoke of the year
Replies
7
Views
712
Pork
coltranem
coltranem
dward51
Rolling smoke today - First brisket in the new Humphrey's Pint
Replies
4
Views
228
Beef
dward51
dward51
mneeley490
Game Day Shotgun Shells
Replies
22
Views
2K
ABT's and all things Appetizers
bazzz9
bazzz9
Gonna Smoke
Swig & Swine...
Replies
4
Views
1K
Blowing Smoke Around the Smoker.
Newglide
Newglide
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Top Bottom
Back
Clicky