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A couple simple rubs/sauces for brisket and ribs.

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tbone2k

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One that i really like on ribs. is just taking your favorite bbq sauce and add alittle of this:
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wasn't even gonna try to spell it.


a rub that i REALLY like and works great on salomon too.

I usually make a lot of it. but, you just use some lowreys seaons salt and do about 1 part brown surgar (or white) with every 3 parts salt. Then some garlic and onion powder. And crack some pepper in there too. If you let it sit till be becomes a glaze on the meat and then it ready 2 go.
 
easy-and would that be saloman & gamora? thats aged meat.
 
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