7lbs Cured Pork Sirloin (CB)

[briggy]

Three pork sirloin roast were left over in the deep freeze from Costco.   Time for a little TQ cure for CB!

20150621_163531.jpg

• briggy
• Jun 21, 2015

Back in a week or so.

 

[briggy]

Finally.   These dry cured in the fridge for 10 days.

Soaked in water for 2 hours:

20150701_171619.jpg

• briggy
• Jul 3, 2015

Test slice - color looks good and the fry test was a success:

20150701_172532.jpg

• briggy
• Jul 3, 2015

Quick coating of Jeff's rub:

20150701_173234.jpg

• briggy
• Jul 3, 2015

Pulled from the WSM when the largest piece hit an IT temp of 145.  Cooled on the counter and then wrapped and back in the fridge for 2 days.

20150701_195950.jpg

• briggy
• Jul 3, 2015

Final day!  From left to right, thick cut cured chops, Canadian Bacon, thin sliced deli meat, last plate is cubed to mix with potatoes and eggs.

20150703_145803.jpg

• briggy
• Jul 3, 2015

Thanks for looking, have a great 4th!

 

[jcollins]

looks awesome i love me some CB

 

[driedstick]

Dang it man that looks good - nice job - seems your very busy on your day off

DS

 

[briggy]

 
looks awesome i love me some CB

Thanks JC!

 
Dang it man that looks good - nice job - seems your very busy on your day off

DS

Thanks DS - love a day off on the smoker!