7.5 lb brisket flat

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Floridajetsfan

Newbie
Original poster
Jan 23, 2018
8
6
Navarre, FL
F17893E6-0B76-42B5-B9B1-BB1AF8B6EF6B.jpeg

Started this at 7:30 am on my Vision smoker at 225. It got to 159 by 11:30 and stalled for 3 hours! At 2:30, I kicked it up to 300 and by 4:30 it was 205 and done. 2 hours wrapped in foil and a towel in the cooler and you can see the results! It melted - all 10 guests loved it! I used Rufus Teague rub this time and it has a bit of kick to it.
 
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