7 1/2 LB Boston butt, two racks of ribs and chuck roast

[slufa111]

I am going all out this weekend because this week has been stressful and I need something hot and spicy.

Had a PT test Thursday, had NCO of the Month board 2 hours later, Ran 4.5 miles Friday morning....all in all my knees are sore.

Starting the pork butt this evening to end sometime around noon I would gander sunday

Starting the ribs around 10am Sunday

Cooking the chuck roast tonight because the wife is out of town and I am going to treat myself with some BBQ Smoked Beef sandwiches

Sent from my MB870 using Tapatalk 2

 

[jrod62]

that looks good

after eating all that you will have to double your 4 1/2 mile run to work it off.

 

[slufa111]

I run 4 Mondays Wednesday and Friday and Crossfit Tuesdays and Thursdays and I hit the bag on the weekend. I think Im good ;-)

 

[slufa111]

The chuck roast went on around 3. 

I just foiled it @ 160

 

[slufa111]

Roast was at 205 int. I couldnt wait for it to rest because of family. Even with a 205 int temp..it didnt pull as well as i hoped. still good though

 

[scarbelly]

Looks like it was a successful smoke 

 

[slufa111]

Tonight around 11 or so im starting the butt! yaya!