6 lbs of Fatty's

[av8tor]

Look what's coming to work with me. I made 3 two-pound fatty's to take to work for a "work food club". Stuffed it with fiesta cheese, portobella mushrooms, spinach, green pepper and onions. One is for us tonight Mmmmm.

 

[mr porky]

Nice lookin fatties!

Like the criss cross bacon pattern too.

 

[sumosmoke]

Love the criss-cross bacon design, the ingredients sound great!! Look forward to the finished results... bet they will be delich!

 

[flatbroke]

Awesome. Looks Yummy

 

[pineywoods]

Those look awesome

 

[bbq bubba]

Wow.....Nice fatties!!

 

[werdwolf]

Wow sounds delicious and looks great!

 

[travcoman45]

Mighty fine vittles, mighty fine indeed! Excellent color! Yall co-workers better appreciate yall after that!

 

[seboke]

Is that an echo... Those do look great!!

 

[cman95]

Simply marvelous!!

 

[jfoust]

Yowza! Those fatties look magnificent!!! Nice work. Would love to see the guts of those fatties :)

 

[djacob]

Wow that looks amazing, i have to do some more reading and make some of those. OMG!

Dave

 

[av8tor]

Well they went over great at work today, although we all knew they would. These were the first 2-pounders I made and from now on that will be the only way I will cook them. They take longer to cook from the added bulk but the plus side is the bacon cooks more. With 1-pound fatties the bacon was softer and under-cooked in my opinion. The 2-pounders were thicker (3/8â€) so the filling never leaked out.