Hello all,
Some of you may remember my 100 gallon build here:
http://www.smokingmeatforums.com/t/121415/my-100-gallon-reverse-flow-build
I'm helping with a new build for our church. We are trying to build it on the cheap, so it probably won't turn out quite as nice as mine, but it should be able to cook for a lot of people. We are starting with a 500 gallon water tank for the smoker. It's not ideal as it is not extremely heavy wall thickness, but I'll try to add some thermal mass with the reverse flow pan. We are going to use some fuel oil drums for a warming oven and for some open pit grills on the front of the trailer.
Here's some preliminary design shots of it:
Dave,
I could use some help with the calculations if you got some time
.
Boom
Some of you may remember my 100 gallon build here:
http://www.smokingmeatforums.com/t/121415/my-100-gallon-reverse-flow-build
I'm helping with a new build for our church. We are trying to build it on the cheap, so it probably won't turn out quite as nice as mine, but it should be able to cook for a lot of people. We are starting with a 500 gallon water tank for the smoker. It's not ideal as it is not extremely heavy wall thickness, but I'll try to add some thermal mass with the reverse flow pan. We are going to use some fuel oil drums for a warming oven and for some open pit grills on the front of the trailer.
Here's some preliminary design shots of it:
Dave,
I could use some help with the calculations if you got some time
.
Boom
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