Hello to everyone, i am new to this site and look forward to meeting all of you. I'm going to attempt my first build on this one. I found the tank in a field and had a trailer to put it on. Ive been doing alot of reading throughout the forums and trying to gain some knowledge about how to go about this. i cook whole hogs a few times a year and would like to make it mobile. would love to fill this thing with some brisket and ribs as well but its going to take alot to fill it and a ton of people to eat it.
Im open to any suggestions that would make this thing better or learn from any of your mistakes. Im planning on making it into a RF smoker with FB hanging off the rear with warmer on top of FB. I have been playing with feldons calculator trying to figure out dimensions for FB and opening to CC. what is recommended metal thickness for FB and reflector plate? not sure if i should do 1 door that opens up vertically or 2 doors that open side to side. cant have a support in middle of door so i can slide entire hog in and out.
Plate?
Im open to any suggestions that would make this thing better or learn from any of your mistakes. Im planning on making it into a RF smoker with FB hanging off the rear with warmer on top of FB. I have been playing with feldons calculator trying to figure out dimensions for FB and opening to CC. what is recommended metal thickness for FB and reflector plate? not sure if i should do 1 door that opens up vertically or 2 doors that open side to side. cant have a support in middle of door so i can slide entire hog in and out.
Plate?

