4-Bone Beef Rib Trifecta Smoke!

[civilsmoker]

So with the move coming up soon we are focused on eating lots of freezer stock items....so today’s trifecta smoke is a 4-Bone slab of ribs for course one, then som pulled pork for course 2 and a bird for course 3!

Since lots of items are getting packed up I am just seasoning with the stock spices still on the shelf. The beet got SPOG & Creole....it is a wicked combo for beef!

so the ribs and pork when on early this am @250

In my hast to fight off the kids I forgot to get a pic of the finished slab.....today is just a simple summer beef plate, a rib and watermelon!!

Just a perfect summer lunch

the crust was pure beef bacon!

there will be more to this trifecta......

 

[bbqbrett]

Looks good! Remember it's not to early to start planning your first smoke after the move.

 

[GaryHibbert]

Beautiful ribs there. Very nice job.
Gary

 

[civilsmoker]

Looks good! Remember it's not to early to start planning your first smoke after the move.

Oh man you can say that again!!!

Thank!

Beautiful ribs there. Very nice job.
Gary

Thanks Gary!

@kruizer thanks for the like!

 

[civilsmoker]

Ok here is the finally of the trifecta.....

so once the pork started rising after the stall, I plopped the bird on to catch its time in the smoke!

mid-cook cook on the shot!

pulled the bird at 160 and put it under the broiler to crisp the skin and pulled the pork @198.....

bingo the trifecta is now complete....garnished with a old bay seasoned corn and Mac

this is what summer is about!

 

[civilsmoker]

@jaxgatorz thanks for the like!

 

[tx smoker]

All looks fantastic!! You can sign me up for two each of all three rounds....please

Robert

 

[civilsmoker]

All looks fantastic!! You can sign me up for two each of all three rounds....please

Robert

Thanks Robert! Grab a napkin and unbuckle your belt!! Lol

 

[civilsmoker]

@phatbac @GaryHibbert @Johnny Ray @tallbm Thanks for the likes and love!