4 bone Beef Chuck Short Ribs

[heavyd4561]

Smoker - Lang36
Wood - Apple and Pear splits
Time - 6 hours
Cooking Temp - 275+
Internal Temp - 208
Rub - Salt, Pepper, Oregano, Garlic/Onion Powder

Couldn’t find plate ribs so went with the 4 bone chuck short ribs. No wrap just smoke until tender. Once done, wrapped in butcher paper for a 90 minute cooler nap. After that sauce and enjoy!!!

 

[TNJAKE]

Nice job. Beautiful smoke ring

 

[Brokenhandle]

Good looking ribs, nice job!

Ryan

 

[Julian16]

They look just fabuluous, well done!

 

[sawhorseray]

That's a fine looking piece of work, Like! RAY