3rd time brisket a charm

[BB-que]

Well I finally didn’t overcooked my brisket to a crumbly mess. Hot N Fast. Cooked at 350 for around 3 hours and then cover for another hour or so. Great bark - nope. Excellent flavor and very convenient - yep. Let rest tented for about an hour.

 

[gmc2003]

Nice looking brisket, glad it finally came together.

Point for sure
Chris

 

[oldsmokerdude]

That looks great! Sounds like you now have your own brisket process!

 

[SmokinLogs]

Good job. That looks like a delicious hunk of cow you got there!

 

[hardcookin]

Looks pretty darn good! Every smoke is a learning experince.
Point worthy!