arch8121
Newbie
I have 3 good sized hams sitting in my freezer. They are straight off the pig not cured. Is there anything special I have to do before smoking these bad boys?
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
3 hams straight off the pig question
- Thread starter arch8121
- Start date
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Do you want ham? If so they need cured.
Or just cook them for pp.
Or just cook them for pp.
arch8121
Newbie
I would like to have atleast 1 for ham. I have never used a regular ham for pp. much difference from a shoulder?
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
