Decided to smoke them all until 160. That way if I don't want to cook the sweet one I don't have to.
Top left is the splenda/brown sugar blend, the bottom left is SBC and the other one is my rub.
They were all done in 4 hours at 220 and after cooling were bagged and put in the fridge. I will be slicing and tasting them tomorrow.
Top left is the splenda/brown sugar blend, the bottom left is SBC and the other one is my rub.
They were all done in 4 hours at 220 and after cooling were bagged and put in the fridge. I will be slicing and tasting them tomorrow.