3.6 lb London broil

[Justin Ford]

So I tried my first London broil on the pitboss this evening. Started with a salt and let it sit on the counter for about an hour. Then I hit it with a black pepper, garlic powder, chili powder, celery seed and salt rub. Let it smoke on straight hickory for about an hour at 170 then cranked it up to 250. Took about 3 hours to reach an internal temp of 141 (wife likes med to med well). Came out tender as can be.

 

[Jonok]

Looks tasty!

 

[gmc2003]

Looks like you did a fine job on that piece of meat. Nicely done.

Point for sure
Chris

 

[SmokinAl]

Looks real good!!
Al

 

[HalfSmoked]

Looks good to me I could eat that. What was your sides.

Warren

 

[martin1950]

Great looking piece of BEEF!!!

 

[Justin Ford]

Looks good to me I could eat that. What was your sides.

Warren

Had some grilled asparagus and fried potatoes

 

[Bearcarver]

Excellent !!!
Nice Job, Justin!!
Like.

Bear

 

[Hawging It]

Perfection!!