3:45am Start

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 Well boys and girls here we go again. Two 13lb briskets and a two pack of shoulders bone in 18lb total pork. Almost ready to put meat on.... Gona Be SWEET.. 

 

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 The Start..

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And will be doing a whole cut chicken cut in half and Dutches beans in a few hours.

 

[lazykitty]

Good morning, and have a great smoke!  I was up early to brine my chicken.  smoking chicken and ribs today. 

 

 

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ribs for lunch sounds good.

 

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9am

 

[bama bbq]

You beat me up cause I am doing a simple rack of St L cut spares today.  Your cook looks awesome so far.  What temp are you going with? 

 

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11:15am

 

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220-250 

 

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Getin Wrapped ..

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Pork Has rub only one Jerk seasoning and one southern style brown sugar based.

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I Got a bit excited and started shaking some extra love on it before i remembered the bark picture. Good thing im cooking 2

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So Ill Keep cooking till this Beef is at pulling temp.

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One More pork pic.. 

Thanks for viewing folks.