3-2-1 Why

[jminion]

I would hope they would be judged down but alas that is not always the case.

I teach competition cooking and I am a KCBS Judge instructor, I know what is taught but as a Rep I also see how some judges judge.. but we don't want to go down this path.

 

[smokebuzz]

so, in the comps that i have got 1st in ribs, could i have done better if i didnt foil? I agree with J, if ya know what yur do'n, it can be an advatge.

 

[davenh]

I've started getting away from foiling ribs. The last two batches of ribs, no foil, were my best. I'm also ditching the heavy dry rubs, marinating and saucing them instead.