Working on this today. Overstuffed the fatty and had some trouble getting it rolled, but all worked out and the fatty was very good.The ribs are Pork western cut and are foiled now.
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2nd Smoke
- Thread starter werdwolf
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omg - my taste buds broke just looking at that delicious fatty!!!
what exactly did you stuff it with? I see some spinach, mushrooms, and cheese, anything else?
Nice job!
Nice job!
Red onions and garlic!
crispyb
Newbie
Nice fatty,
good job keepin it together with all that good stuff inside
That's my favorite fatty filling! Is there such a thing as an overstuffed fatty? As long as the goods stay *mostly* inside!! Good Job
Here Are the ribs. Thanks to everyone for all the help.
pineywoods
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Looks great congrats on a nice smoke
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