First smoke was last weekend and a pork shoulder turned out great.
Yesterday I did ribs and chicken and I got zero smoke ring but the taste was right on. Does the smoke ring have something to do with charcoal? I get perfect smoke rings when I use my charcoal smoker.
Yesterday I did ribs and chicken and I got zero smoke ring but the taste was right on. Does the smoke ring have something to do with charcoal? I get perfect smoke rings when I use my charcoal smoker.
