big bass
Newbie
- Dec 17, 2015
- 9
- 14
After my last post I decided to try again.
Again I soaked them in soy, Worcester, and minced onion for 6 hours.
Rinsed and pat dry. This time I put a thin layer of mayo on the skin. Then rub with my AP rub. Salt garlic and pepper.
On the grill with cherry wood....in the rain.
An hour and a half in and they were perfect. Crispy skin.
Unfortunately I had to leave them on for another 30 min because company was running late. Still delicious but I lost that crisp skin.
Finally I topped it with this mayo based sauce recipe I stole from malcom reed at howtobbqright.com.
A screen shot of the recipe
Overall it was a huge hit. Wish I would have pulled them off sooner. Oh well, maybe next time.
Again I soaked them in soy, Worcester, and minced onion for 6 hours.
Rinsed and pat dry. This time I put a thin layer of mayo on the skin. Then rub with my AP rub. Salt garlic and pepper.
On the grill with cherry wood....in the rain.
An hour and a half in and they were perfect. Crispy skin.
Unfortunately I had to leave them on for another 30 min because company was running late. Still delicious but I lost that crisp skin.
Finally I topped it with this mayo based sauce recipe I stole from malcom reed at howtobbqright.com.
A screen shot of the recipe
Overall it was a huge hit. Wish I would have pulled them off sooner. Oh well, maybe next time.
