5 PM
Flipped again @ 5 pm and had added a Polish sausage link at about 4:15 which I flipped as well. Gonna need some dinner while this big boy finishes up. The temp. was starting to fall ever so slightly so I give the basket a good shake again. Pit temp. was 220° and the CR was at 169°. Almost time to foil. I'll check it again when I get the polish here in a few minutes.
Chuck roll and sausage on the saw horses after flip so I could shake down ashes:
Flipped again @ 5 pm and had added a Polish sausage link at about 4:15 which I flipped as well. Gonna need some dinner while this big boy finishes up. The temp. was starting to fall ever so slightly so I give the basket a good shake again. Pit temp. was 220° and the CR was at 169°. Almost time to foil. I'll check it again when I get the polish here in a few minutes.
Chuck roll and sausage on the saw horses after flip so I could shake down ashes: