First Smoke Complete! Finished up the paint job on Friday and Saturday (well, the wife did – I am a terrible painter), one last seasoning burn Saturday night, and then a test cook on Sunday. Ice cold Iron City, ribs, rib tips, chicken and a 5[SUP]th[/SUP]Stanley Cup championship for the Penguins! It really doesn’t get any better than that. Here are some pics:
Q View:
Obviously there were quite a few more rib tips than this pic shows, we were eating them all afternoon along the way and this was all that made it to the table. I made the sauce in the bottle using tomatoes from garden last summer and Chiavetta's marinade (I'll post the recipe on a different thread, it turned out awesome).
Thoughts on the first smoke:
- I cooked at 225F using charcoal to start, cherry wood for 3 hours, then a little more charcoal and cherry the rest of the way
- I went 3-2-1 on the ribs, put the chicken in for the last 3 hours uncovered
- I didn't want to fill her up in case we ended up with any off tastes due to inadequate seasoning, but we had none of that. Between grinding down the interior to bare metal and the 3 seasoning burns, no issues at all.
- The refractory cement on the reverse flow plate was amazing. It took less than a minute to get the cook chamber temp back to 225F after opening the doors to service the meat. I need a few more cooks under my belt but that design feature may be something others might want to look at in the future, I will keep this thread updated on that.
- We used high temp anodized engine paint (chrome base with blue finish) on the trim and BBQ black on everything else. This needs another coat of black but it will have to wait. I waited a couple hours after the painting was done and then used about 10 #s of charcoal and a few sticks to heat it up to cure. Seemed to work well, the grease from my hands wiped right off during the cook the next day.
- With only this one cook in, my son and I are doing a cook for 20 people on a camp out this weekend with scouts. I would have preferred to practice a little more, but this project took a long time (dealing with the weather was the hardest part)
- For all of you welders out there that have good equipment, a shop to work in, etc I hope you appreciate how good you have it. Having never welded before and using only the cheap HF welder and burning through 6 angle grinders, I think that would have made a very difficult project a little less frustrating.
- This was a lot of work but man am I glad I did it. If you end up reading this post while you are considering building your own rig, I hope seeing the results here push you to build your own. I hope I have done a good enough job above explaining just how little skill I had going into this thing, so my suggestion to you if you are on the fence is to get a good design and go for it!
FB