HI Guys and Gals!
I have this cook down nice now and wanted to share, its a take off from JT's recipe with changes that suit me and my cooker.
The cook is two slabs pork baby backs on a Cheap Brinkmann Propane water smoker
[h1]trim the extra fat , remove the membrane[/h1]
[h1]coat with olive oil and then rub[/h1]
[h1]3-4 hours in fridge[/h1]
[h1]while cooker is preheating to 220-240 I removed ribs from fridge[/h1][h1]when cooker is up to temp for while[/h1][h1]I put ribs on the rack for two hours[/h1][h1]After 1 st hour spray with apple juice[/h1][h1]Then when adding wood or every 30 min[/h1]
[h1]After 2hours of sweet watery smokey goodness[/h1][h1]Time to wrap them in two layers of foil with Honey, Parkay, Tiger Sauce, brown sugar[/h1][h1]place ribs in foil meat down[/h1]
[h1]yum[/h1]
[h1]coming out of foil after two hours[/h1]
[h1]adding the sauce[/h1]
[h1]coming out of cooker after 1 hour or[/h1][h1]when meat bends to almost 45 degrees when held by one end[/h1]
[h1]super juicy[/h1]
[h1]The bark on these ribs is awesome[/h1]
[h2]These ribs rock[/h2][h2]Flavor is sweet but has a nice balance due to the Tiger Sauce and the BBQ sauce[/h2][h2]I hope you enjoyed my cook pics[/h2][h2]any questions, just ask I'm bored[/h2][h2] [/h2][h2]Dan[/h2]
I have this cook down nice now and wanted to share, its a take off from JT's recipe with changes that suit me and my cooker.
The cook is two slabs pork baby backs on a Cheap Brinkmann Propane water smoker
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