My new MB XL gasser has RTV door seal, added thermometer, and cast iron skillet in porcelin chip pan with adjustable leg mods finished. It has been seasoned. I am wondering which foods I can/should mix on my first smoke? Candidates are ribs (beef and/or pork), a pork butt/shoulder, chicken (whole, leg quarters or thighs), corn on the cob, baked potatoes and beans under one of the meats. What kind of mix would you all recommend based on temperature compatability and likelyhood of success for a first timer? Really looking forward to it!!