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One of my neighbors wants me to smoke a bone in leg of lamb. I have never done one. Can ya help a brother out with some pointers? Yours looked pretty mouth watering! As did everything else.
I do them a few different ways but first time up I would do this. Punch a bunch of holes in it with a boning knife,in each hole put a sliver of garlic,sprig of rosemary,sprig of oregano,bit of lemon zest. Rub it with EVO season with salt & pepper.
Cooking times & temps are up to you & the smoker you have ,pecan ,apple for the chips.I keep lamb legs a bit minimalist because its a bigger flavour & I figure you want to go with it rather than crash into it with to many competing ingredients. IMO
Way down here
we eat a lot of lamb. Other styles are sort of Middle Eastern & Indian. Let me know if you want any other advice.
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