1st Armadillo Egg w/ Q-view

[tmw611]

I saw these Armadillo Eggs on one of the threads here this morning and I was planning on doing them this weekend, but I couldn't help myself.

I will say that I did not go real low and slow due to lack of time, but I did use the webber with indirect heat and chips for smoke. They did take awhile longer than the pork, and still could have used a little more time but I couldn't wait.

I think I was a little too excited as I didn't pay much attention to complete seed removal. Hey thats why I am a noob. They were a little hotter than I would like but I will be doing them again.

Here is the Q-view.

 

[smokin' joe]

Great looking eggs!!! You have just inspired me to grab a chub from the freezer for tomorrows buckboard smoke...

 

[walking dude]

yeah..........i was glad to do em this last weekend.......my first time.........man are they good..........i stuffed mine with yellow colored creme cheese........pray tell, your choice of stuffing?

 

[desertlites]

looks good-ya what stuffing? great job

 

[tmw611]

I'm a sharp cheese kinda guy so my choice was a combo of Cracker Barrell Extra Sharp White Vermont Cheddar and some Colby-Jack cuz I like its melt.

The tang from the cheddar sets them off for me.

 

[morkdach]

took a chub out yesterday with some peno's get some cream cheese today and some peno mustard for color planning this for tommorrow