18 pound turkey

[salmonclubber]

hello everyone

today i did a 18 pound turkey i used cherry wood for smoke and i brined the turkey using hi mtn poultry brine the turkey was great i also did a few skinnys and a fatty and some of dutches beans everything turned out great here are some pics

 

[t-bone tim]

Huey , that grub looks amazing , drool slurp wipe

 

[walking dude]

okay........thats bout 3-4 times i saw skinnies today...........what are they?

to thin to be brats.........i know that they are prob. sausages.......wrapped with bacon.........looks like skiinies should be a standout.....like fatty ....... abt ...... ecb ........etc..........


d88de

 

[gypsyseagod]

purty burd.. purty burd...

 

[blackhawk19]

Great Lookin Bird

 

[cajun_1]

That is a fabulous bird.

 

[geek with fire]

Hey D88de (hey, he's not drivin' for Hendrick yet!),

Those would be little suasages. I found this thread earlier:
http://www.smokingmeatforums.com/for...57&postcount=8

I missed it to, so I'm glad you asked or I wouldn't have looked.

 

[deejaydebi]

Dang Huey why you gotta live all the way on the other side of the country? That looks awsome!

 

[richtee]

O M G. Art, I say ART!

 

[seaham358]

Nice smoke.. Thats one big Bird..
What kind of flavor is the Hi Mnt brine? I plan on doing one for Turkey day and was not sure what I wanted to brine with yet.