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17lbs Top sirloin roast

integritybbq

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17lb top sirloin.smoked at 225-240 deg for 7 1/2 smoke with maple, pecan, and apple wood. Wrapped in foil at 135 deg and let rest for 2.5 hours. Very juicy, taste similar to prime rib. This was an experiment, I'm glad I wasn't happy with Cotsco's brisket this week.

 

bmudd14474

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Great job.
 

disco

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Wow! No one is asking "Where's the beef!" in your house. Looks terrific!

Remember those who have served and honour them with those that are still serving.

Disco
 

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