179pcs of Salmon chunkie munkies

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

cmayna

Master of the Pit
Original poster
OTBS Member
★ Lifetime Premier ★
Jun 23, 2012
3,967
1,708
SF Bay Area, CA
Brined for 4+ hours in a simple mix of salt / brown sugar/minced garlic. Room dried for 2 hours. Smoked for 3 + hours with Alder/ Apple pellets in the AMNPS, starting at 140*, ending around 165* (145* IT).


esusy6ad.jpg


ysudazap.jpg


7ydyga3y.jpg


syje2epy.jpg
 
Last edited:
Damn it man ... I figured I save money If I bought a bigger screen for my computer.. i can sit back away from my keyboard further so when I drool It won't be all over it and have to go buy my 16th keyboard (and counting).... looks good bub
 
Well my goodness; from fish to racks and machinery, you're mighty impressive! Beautiful to see! It looks terrific and I love the color!!!! It must have smelled amazingly too! Great job! Cheers! - Leah
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Clicky