17 hour brisket smoke on Yoder 640s w Q view

[oonighttrain]

so, i decided id try a long brisket smoke staring at 11:30 pm on friday night.. I set the yoder at 225 and threw the brisket on..

At about 9 the next morning the brisket had great bark, temps were about 160.. i wrapped in butcher paper. this picture is when i checked on it and put a glaze on it.

17 hours later it was at 195-200 and tender, i pulled it and let it rest for a couple hours.. the flat was a bit dry but super tender and tasty.

 

[ofelles]

Love the YS640.

 

[hardcookin]

Looks good! Now for a smoke like that how many pellets did you use?

 

[pushok2018]

Beautiful! Nice bark and doesn't look dry to me... Like!

 

[oonighttrain]

Looks good! Now for a smoke like that how many pellets did you use?

i filled the 20lb hopper and when done id say it was just over half gone..

 

[hardcookin]

i filled the 20lb hopper and when done id say it was just over half gone..

Thanks! I had no idea what a smoke like that would take.

 

[SlowmotionQue]

Looks good. Nice job.

 

[SmokinAl]

It sure looks good from here!
Al