15 hour picnic shoulder on my UDS

[bassthumb32]

Going on at 250

12 hours in the bone is starting to separate

a little past 15 hours and we are at 204 int

the bones pulled out nicely and it shred like a dream

my wife gave me her nod of approval. Turned out really well. I didn’t wrap it and I had a very long stall at 160. I cooked it over night so the outside temp changed a ton, then it rained a little, and this morning the wind picked up quite a bit. It made for a challenging cook all the more reason I’m proud of this one. Thanks for looking.

 

[Bummed]

Looks great! I love my UDS, I did a 8lb butt the other day temps averaged 275 and it was done in 7 hours! It was so good, I'll never go back to low and slow.

 

[dcecil]

:Looks great, way to battle through and pull off what looks to be a tasty cook

 

[bdskelly]

Beautiful smoke. Like! B

 

[SmokinAl]

Perfectly done PP!
Looks fantastic!
Al