13 lb brisket

Discussion in 'Beef' started by rhinton82, Jul 1, 2012.

  1. It has begun!!! Good ole 13lb brisket. Injected with low sodium beef broth and some franks hot sauce and slather in amazing ribs big bad beef rub.


    Hopefully the small images are ok. I'll post more pics later
  2. I LIKE IT!
  3. At 144 degrees
  4. ...is it dinner time yet?...
  5. getting there.. got it resting as we speak..
  6. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    [​IMG]  Can't wait to see that bad boy slice up !!!
  7. Love brisket............I'll be right over.
  8. how did it taste with franks red hot injected?
  9. Is it done yet? 
  10. Sorry guys but I never took any money shots. We had about 12 people over ready to eat. This was prob my best brisket. The franks didn't really add any taste or bite to it.

Share This Page