- Jul 4, 2014
- 3
- 10
So I just picked up a 12# pork butt from the local butcher and realize I am now facing a 18 - 24 hour smoker session.  I am not complaining but I was just wondering if I should split it into 2 6# pieces to cut the cook time down to 9 to 12 hours?  Thoughts?
	
		
			
		
		
	
				
			
			
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