Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Been playing with this. After a long time of manually stuffing sausages this thing is a bit of a learning curve, it’s stupid fast. I’m liking it though.
Things I like about the stuffer:
1) Can do 4 Kg batches
2) Has auto stop at bottom, auto return with auto stop at the top.
3) Has foot pedal control. If you stop the process (foot off pedal) the plunger auto backs off just a skosh to stop the flow.
4) They include 4 stainless tubes that are long. From 3/8” dia. up to 1 1/4”.
It is a two hand job, one to hold the casing at the tube and one to pull the casing away.
Yup had some struggles with that at first. And btw, I wouldn’t recommend anyone get an electric stuffer and use the “Home pack” of casings. They have more nicks in them and this thing will show you where the nicks are and now. Full hank casings only.
Thanks Jim. I agree, but still have to get over that learning curve. It’s a different and faster process than manual, but a welcome one. Takes longer to load the can and install the casing than stuff the contents, it’s wild.
That would be a great option. My ole school motor, ya have to quick hit reverse if you get a blowout or something. They sure make it easy for 1 person sausage making though.