- Jun 11, 2013
- 2,638
- 822
still clearing out the freezers to make room for the hog I have coming, and hopefully some fresh venison. I’m Finding venison, tri tips, and sausage I didn’t know I had. Lol. Too many full freezers around here.
Found a few tri tips so I decided I’d break out the sv and let it do the work. We’ve done plenty of them using the sv in the past so know I like doing them in the 10-12 hour range.
Sealed up and Seasoned with dales, salt, pepper, a little Tony’s, and some garlic cloves.
Fresh outta the bath.
On the grill for a little searing.
Off the grill. Forgot to mention I used the other sv and the cooler to sv 20# of skinless/boneless chicken breast.
I then reseasoned the chicken, sauced it in multiple sauces, and revacusealed it. Took it over to the farmer. Just has to warm it up in the sv. Helps him a lot this time of year cause you think you’ll be done in a hour but then something goes wrong and your out in a field working on something for a few more hours. Sv holds the food well so when he gets in he has dinner ready. Sold him on a sv two years ago. He loves it!
A bunch of the chicken sealed up.
On the chopping block.
Perfect medium rare.
Another sliced shot.
Sautéed onion, peppers, chilies, and cheese with a little WDR Limited 2018 sauce. Great steak fajitas!
That’s about it for this post.
Scott
Found a few tri tips so I decided I’d break out the sv and let it do the work. We’ve done plenty of them using the sv in the past so know I like doing them in the 10-12 hour range.
Sealed up and Seasoned with dales, salt, pepper, a little Tony’s, and some garlic cloves.
Fresh outta the bath.
On the grill for a little searing.
Off the grill. Forgot to mention I used the other sv and the cooler to sv 20# of skinless/boneless chicken breast.
I then reseasoned the chicken, sauced it in multiple sauces, and revacusealed it. Took it over to the farmer. Just has to warm it up in the sv. Helps him a lot this time of year cause you think you’ll be done in a hour but then something goes wrong and your out in a field working on something for a few more hours. Sv holds the food well so when he gets in he has dinner ready. Sold him on a sv two years ago. He loves it!
A bunch of the chicken sealed up.
On the chopping block.
Perfect medium rare.
Another sliced shot.
Sautéed onion, peppers, chilies, and cheese with a little WDR Limited 2018 sauce. Great steak fajitas!
That’s about it for this post.
Scott
