1 st pit build need help please

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

jjwells

Newbie
Original poster
Feb 27, 2013
7
10
I'm tring to build a rf smoker i have 2 chambers that i wont to run with one fire box and each have own chimney have did cal. but need help on inlet and exit for each.  inlets will be half moon      exit pipe

chamber 1    24"x42"  horazontal

chamber 2    18"x48" vertical

firebox 24"x 30" pipe

any help would be much appreciated also this project is being built to cook for 200 people do you think i have enough area

chamber 1  2 grates  

grate 1         22" x 36"

grate 2         18" x 36"

chamber 2    7 grates

grates 1-7     12"x12"

thanks in advance for the help
 
A drawing would help....   Type of meat you plan on cooking will have an impact on the size of the smoker also.... chicken, turkey, hot dogs, pork butt etc....   

Dave
 
all types of meat from butts , ribs, whole hog, turkey, and chicken will have drawing later today
 
i have obtained 2 250 gallon tanks going to make side by side rf smokers will up load pic of projects

i am wondering  how to start the fire plan on building a propane lighter in side the pit i wont to use only wood but have seen some m method useing a basket and coal which is best and are there any in depth video on this
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Clicky